Choose your class
COVID 19 / Your safety is our priority :
From 4 to 12 Guests maximum per class.
All classes below are hands-on
1 person by workshop table unless you are from the same household or friends who want to be at the same table.
All the employees are wearing masks in the kitchen.
We release the classes 1 month in advance September and October classes are here, scroll down :)
More than 400 classes since 2020, thank you for your support . See you soon in the kitchen
SEPTEMBER 2022 / ALL CLASSES ARE HANDS ON AND BYOB ( BRING YOUR OWN WINE/BEER)
French Bistro Lunch 09/01 SOLD OUT
Lobster Ravioli - 09/01 - From scratch with fresh lobster and butter sage sauce / SOLD OUT
Date night French Brasserie - 09/02 - From scratch onion soup, filet mignon and Parisian salad / SOLD OUT
Croissant workshop - 09/03- From scratch with French lunch included / SOLD OUT
A night in India - 09/07 From scratch chicken curry and Indian salad. Semi scratch Naan / SOLD OUT
Macarons beginners - 09/08 From scratch with the Italian method. Demo ganache / SOLD OUT/ Postponed October 25 due to high humidity weather
Viva Italia - 09/16 - From scratch spaghetti with Carbonara sauce / SOLD OUT
Croissant workshop - 09/18- From scratch with French lunch included /SOLD OUT
Eclairs and Chouquettes - 09/21 From scratch / SOLD OUT - CANCELLED
Vegan - 09/22- From scratch Vegan Ramen with broth SOLD OUT
UK Night - 09/23 From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle / SOLD OUT
Croissant workshop - 09/24- From scratch with French lunch included / SOLD OUT
OCTOBER ( ADDED 8/26/2022) / ALL CLASSES ARE HANDS ON AND BYOB ( BRING YOUR OWN WINE/BEER)
GF Authentic Thai with Philipino Chef Lorraine Fagela- 10/01 - Shrimp Spring rolls, Thai red curry and Tom Kha Gai ( coconut chicken)
NOVEMBER ( ADDED 09/27/2022) / ALL CLASSES ARE HANDS ON AND BYOB ( BRING YOUR OWN WINE/BEER)
Date night French Brasserie - 11/01 - From scratch onion Soup, cordon bleu, and goat cheese tart
Viva Italia - 11/03 - From scratch Linguine with Fresh Clams
Lobster Ravioli - 11/04 - From scratch Ravioli with fresh Lobster and Armoricaine sauce
Croissant workshop - 11/05- From scratch with French lunch included . 5 hours class
Enchiladas de la Casa with Carlos - 11/05- From scratch Enchiladas Verdes de Pollo
Croissant workshop - 11/06- From scratch with French lunch included. 5 hours class
Upscale Sushis- 11/09- From scratch Sushi Rolls
Night in India - 11/10 From scratch chicken curry and Indian salad. Semi scratch Naan
Date Night Parisian Bistro - 11/15 From scratch Coq au vin, Tapenade, and Strawberry tart.
Chicken Ramen- 11/16 From scratch Noodles + Chicken broth.
Croissant workshop - 11/19 From scratch with French lunch included. 5 hours class
Croissant workshop - 11/20 From scratch with French lunch included. 5 hours class