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Choose your class

Flying Sushi
Sushi Swordsman

COVID 19 / Your safety is our priority :

From 4 to 12 Guests maximum per class.

 January , February, March and April 2023 schedules are here, scroll down :)

More than 400 classes since 2020, thank you for your support . See you soon in the kitchen

 

​​JANUARY 2023 ( ADDED 11/7/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)

Viva Italia - 01/04 Spaghetti and Italian Biscotti From scratch. Demo Ragu Beef sauce

BOOK HERE SOLD OUT

Belleville Date Night - 01/05 Onion soup, Scallop with Comte cheese cream and Goat cheese toast salad From scratch.

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Upscale Sushis- 01/06- From scratch Sushi Rolls

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Croissant workshop - 01/07 From scratch with French lunch included. 5 hours class

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Croissant workshop -01/08  From scratch with French lunch included. 5 hours class

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Lobster Ravioli -  01/11- From scratch Ravioli with fresh Lobster and Armoricaine sauce

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UK Night - 01/12  From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle

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Oh Lasagna - 01/13 Lasagna sheets from scratch. Demo Beef Filling Vegetarian option available

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Croissant workshop -01/15  From scratch with French lunch included. 5 hours class

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 Night in India - 01/18 From scratch chicken curry and Indian salad. Semi scratch Naan

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Macarons beginners - 01/19 From scratch with the Frech method. Demo ganache

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Croissant workshop -01/22 From scratch with French lunch included. 5 hours class

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Cannoli workshop -01/25 From scratch Italian Cannoli with Ricotta filling

BOOK HERE SOLD OUT POSTPONED FEBRUARY 22

ADDITIONAL CLASSES FOR JANUARY 2023 ( ADDED 12/01/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)

A night in Turkey with Turkish Chef Dila Maloney- 01/03 From scratch Turkish salad, Kefta and Turkish fried bread

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Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 01/22 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry.

GF and Vegetarian options are available

BOOK HERE SOLD OUT

UK Night - 01/27  From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle

BOOK HERE SOLD OUT

FEBRUARY 2023 ( ADDED 12/01/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)

GF Baking morning - 02/01  From scratch GF Cinnamon rolls. Demo Glazed Ganache and Nutella

BOOK HERE POSTPONED MARCH 15

Lobster Ravioli -  02/01- From scratch Ravioli with fresh Lobster and Demo Armoricaine sauce

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Date Night Paris - 02/02  From scratch Steak Frites, Salade Parisienne and Creme brulee

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Viva Italia - 02/03 Spaghetti and Italian Biscotti From scratch. Demo Carbonara sauce.

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Croissant workshop -02/04  From scratch with French lunch included. 5/6 hours class

BOOK HERE SOLD OUT

Croissant workshop -02/05  From scratch with French lunch included. 5/6hours class

BOOK HERE SOLD OUT

A night in Turkey with Turkish Chef Dila Maloney- 02/15 From scratch Turkish salad, Kefta and Turkish fried bread

BOOK HERE SOLD OUT

Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 02/16 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry.

GF and Vegetarian options are available

BOOK HERE SOLD OUT

​​

Vegetarian Chinese dinner- 02/17 - From scratch Veggie Lo Mein Noodles. Demo Veggies sautee.

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Discovering Korean cuisine - 02/23- From scratch Kimbap Beef and Kimbap Crab. Demo Tofu Soup.

BOOK HERE SOLD OUT

ADDITIONAL CLASSES FOR FEBRUARY 2023 ( ADDED 12/19/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)

UK Date night Night - 02/09  From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle. 1 ticket for 2 guests

BOOK HERE SOLD OUT

Belleville Date Night - 02/10 Onion soup, Scallop with Comte cheese cream and Goat cheese toast salad From scratch.  1 ticket for 2 guests

BOOK HERE SOLD OUT

Lobster Ravioli -  02/13- From scratch Ravioli with fresh Lobster and demo Armoricaine sauce

BOOK HERE SOLD OUT

​​​​The restaurant will be closed from February 25 to March 07. Classes will restart on March 8 2023.

MARCH 2023 ( ADDED 12/12/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)

Bento box date night - 03/08 From scratch California roll, Salmon Maki, Japanese salad and Seared Salmon nigiri.

BOOK HERE SOLD OUT

UK Night - 03/09  From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle.

BOOK HERE SOLD OUT

Viva Italia - 03/10 Spaghetti and Alfredo sauce with baked Chicken From scratch.

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Croissant workshop - 03/11- From scratch with French lunch included. 5-6 hours class.

BOOK HERE SOLD OUT

French Date Night Welcome to the South - 03/15 From scratch Onion soup, Tomato Goat cheese tart and Cordon bleu

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Upscale Sushis- 03/16- From scratch Sushi Rolls

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Vegan Ramen- 03/17- From scratch Ramen noodles and demo Both

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Croissant workshop - 03/18- From scratch with French lunch included. 5-6 hours class.

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Croissant workshop - 03/19- From scratch with French lunch included. 5-6 hours class.

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Flavors of Hawaii 03/22- From scratch Pork Hawaiin patty, Hawaiin sushi roll, and semi-scratch Hawaiin bread.

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Viva Italia - 03/23  Spaghetti From scratch. Carbonara sauce.

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Lobster Ravioli -  03/24- From scratch Ravioli with fresh Lobster and Armoricaine sauce

BOOK HERE SOLD OUT

Croissant workshop - 03/25- From scratch with French lunch included. 5-6 hours class.

BOOK HERE SOLD OUT

Croissant workshop - 03/26- From scratch with French lunch included. 5-6 hours class.

BOOK HERE SOLD OUT

APRIL 2023 ( ADDED 01/08/2023) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)

Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 04/04 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry.

GF and Vegetarian options are available

BOOK HERE SOLD OUT

Greek Night- 04/05- Semi scratch Spanakopita, Greek meatballs and Greek salad from scratch.

BOOK HERE SOLD OUT

Viva Italia - 04/06 Spaghetti and Italian Biscotti From scratch. Demo Ragu Beef sauce

BOOK HERE SOLD OUT

Lobster Ravioli -  04/07- From scratch Ravioli with fresh Lobster and Demo Armoricaine sauce

BOOK HERE SOLD OUT

Croissant workshop - 04/08- From scratch with French lunch included. 5-6 hours class.

BOOK HERE SOLD OUT

A night in Turkey with Turkish Chef Dila Maloney- 04/11 From scratch Turkish salad, Kefta and Turkish fried bread

BOOK HERE

Belleville Date Night - 4/12 Onion soup, Scallop with Comte cheese cream and Goat cheese toast salad From scratch.

BOOK HERE SOLD OUT

Beginners Sushis- 04/13- From scratch Sushi Rolls

BOOK HERE SOLD OUT

 Night in India - 04/14 From scratch chicken curry and Indian salad. Semi scratch Naan

BOOK HERE SOLD OUT

Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 04/18 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry.

GF and Vegetarian options are available

BOOK HERE SOLD OUT

 Little Tokyo - 04/19 From scratch Chicken Katsu and Avocado ,Salmon maki rolls and Cream cheese Salmon California

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 Viva Italia - 04/20 From scratch Spaghetti and Chicken Marsala

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UK Night - 04/21  From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle.

BOOK HERE SOLD OUT

Croissant workshop - 04/22- From scratch with French lunch included. 5-6 hours class.

BOOK HERE SOLD OUT

A night in Turkey with Turkish Chef Dila Maloney- 04/25 From scratch Turkish salad, Kefta and Turkish fried bread

BOOK HERE

Chicken Ramen- 04/26- From scratch Ramen noodles and broth

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Bento box date night - 04/27 From scratch California roll, Salmon Maki, Japanese salad and Seared Salmon nigiri.

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Croissant workshop - 04/29- From scratch with French lunch included. 5-6 hours class.

BOOK HERE SOLD OUT

Croissant workshop - 04/30- From scratch with French lunch included. 5-6 hours class.

BOOK HERE SOLD OUT

 

 

 

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