baking and cooking classes calendar

Choose your class

COVID 19 / Your safety is our priority :

From 4 to 10 Guests maximum per class. All classes below are hands-on

1 person by workshop table unless you are from the same household or friends who want to be at the same table.

Each table has its own sanitize bucket to be able to clean and sanitize after each cooking step.

We provide gloves, hairnets, and hands sanitizer.

All the employees and guests are wearing masks in the kitchen.

Sept 8 - Book here - 2 Seats left

Hands-on baking class with Italian Meringue Macarons

Sept 11 - Book here - Sold out

Hands-on baking class :

Croissants and Pain au Chocolat

Sept 13 - Book here

Hands-on cooking class :

Chicken Katsu and Sushi

Sept 16 - Book here

Hands-on cooking class :

Lobster Ravioli

Hands-on cooking class :

Vegan Pita and Cauliflower Steak with Curry sauce

Sept 21- Book here - 2 Seats left

Hands-on baking class :

Eclairs and Chouquettes

Hands-on baking class :

Scones and Marmelade

Hands-on cooking class :

Maki and California Rolls

Sept 27 - Book here

Hands-on cooking class :

Beef Wellington from scratch

Hands-on cooking class :

Maki and California Rolls