Choose your class

Flying Sushi
Sushi Swordsman

COVID 19 / Your safety is our priority :

From 4 to 12 Guests maximum per class.

We release now the classes 2 months in advance.

November , December , and January 2023 schedules are here, scroll down :)

More than 400 classes since 2020, thank you for your support . See you soon in the kitchen

 

 

SEPTEMBER 2022 / ALL CLASSES ARE HANDS ON AND BYOB ( BRING YOUR OWN WINE/BEER)

French Bistro Lunch 09/01 SOLD OUT

Lobster Ravioli - 09/01 - From scratch with fresh lobster and butter sage sauce / SOLD OUT

Date night French Brasserie - 09/02 - From scratch onion soup, filet mignon and Parisian salad / SOLD OUT

 

Croissant workshop - 09/03- From scratch with French lunch included / SOLD OUT

Cannoli -  09/07 From scratch / SOLD OUT

A night in India - 09/07 From scratch chicken curry and Indian salad. Semi scratch Naan / SOLD OUT

Macarons beginners - 09/08 From scratch with the Italian method. Demo ganache / SOLD OUT/ Postponed October 25 due to high humidity weather

Lobster Ravioli - 09/11 - From scratch with fresh lobster and butter sage creamy sauce / 2 tickets left BOOK HERE

Date night French Brasserie - 09/15 - From scratch onion soup, Goat cheese tomato tart, French Lava cake BOOK HERE  SOLD OUT

Viva Italia - 09/16 - From scratch spaghetti with Carbonara sauce / SOLD OUT

Croissant workshop - 09/18- From scratch with French lunch included /SOLD OUT

Eclairs and Chouquettes - 09/21 From scratch / SOLD OUT - CANCELLED

British Pub - 09/21 From scratch Authentic Fish and Chips, pub salad, and English  cookies / SOLD OUT

Vegan - 09/22- From scratch Vegan Ramen with broth SOLD OUT

UK Night - 09/23  From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle / SOLD OUT

Croissant workshop - 09/24- From scratch with French lunch included / SOLD OUT

Sushi beginners - 09/24 - From scratch Maki Salmon/ Cucumber, California and Sushi

POSTPONED OCTOBER 8 AT 6PM

Viva Italia - 09/27 - From scratch spaghetti with Italian meatballs

BOOK HERE

Viva Italia - 09/30 - From scratch Tortellini pasta

BOOK HERE / SOLD OUT

OCTOBER ( ADDED 8/26/2022) / ALL CLASSES ARE HANDS ON AND BYOB ( BRING YOUR OWN WINE/BEER)

 

Date night French Brasserie - 10/05 - From scratch onion Soup, cordon bleu, and goat cheese tart 

 

BOOK HERE 1 TICKET FOR 2 LEFT

Viva Italia / Cooking with wine - 10/06 - From scratch chicken Marsala Spaghetti

BOOK HERE SOLD OUT

Girl's night  - 10/07 From scratch 5 different Tapas + cheeseboard

BOOK HERE SOLD OUT POSTPONED NOVEMBER 11

Sushi beginners - 10/08- From scratch Maki, California, Miso soup and Sushi

BOOK HERE SOLD OUT

 Night in India - 10/12 From scratch chicken curry and Indian salad. Semi scratch Naan

BOOK HERE SOLD OUT

Croissant workshop - 09/15- From scratch with French lunch included

BOOK HERE SOLD OUT

Date night French Brasserie - 10/19 - From scratch onion soup, filet mignon with Pepper sauce and Parisian salad

BOOK HERE  SOLD OUT

​Empanadas workshop - 10/20 From scratch beef Empanadas. Demo Chimichurri sauce

BOOK HERE SOLD OUT

Cooking with Natalie Chopped TV SHOW winner - 10/21 From scratch fried chicken and buttermilk biscuit BOOK HERE SOLD OUT POSTPONED JANUARY 20 2023

Beef Wellington Night - 10/22  From scratch beef Wellington and Duchess potatoes. Demo mushroom Duxelle

BOOK HERE SOLD OUT POSTPONED OCTOBER 29

Croissant workshop - 10/22- From scratch with French lunch included

BOOK HERE SOLD OUT

GF Authentic Thai with award winning Philipino Chef Lorraine Fagela- 10/26 - Shrimp Spring rolls, Thai  curry and Tom Kha Gai ( coconut chicken)

BOOK HERESOLD OUT

 

Gyoza workshop - 10/27 From scratch Beef Ginger Gyoza (Vegetarian option available contact us)

 

BOOK HERE SOLD OUT POSTPONED DECEMBER 1

Swiss Chalet - 10/28 From scratch Swiss onion tart, Swiss lava cake, and Swiss Fondue ( semi demo)

BOOK HERE SOLD OUT

NOVEMBER ( ADDED 09/27/2022) / ALL CLASSES ARE HANDS ON AND BYOB ( BRING YOUR OWN WINE/BEER)

Date night French Brasserie - 11/01 - From scratch onion Soup, cordon bleu, and goat cheese tart 

BOOK HERE SOLD OUT

Viva Italia -  11/03 - From scratch Linguine with Fresh Clams

BOOK HERE

Lobster Ravioli -  11/04 - From scratch Ravioli with fresh Lobster and Armoricaine sauce

BOOK HERE SOLD OUT

Croissant workshop - 11/05- From scratch with French lunch included . 5 hours class

BOOK HERE SOLD OUT

Enchiladas de la Casa with Carlos - 11/05- From scratch Enchiladas Verdes de Pollo

BOOK HERE SOLD OUT

Croissant workshop - 11/06- From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

 

Upscale Sushis- 11/09- From scratch Sushi Rolls

BOOK HERE SOLD OUT

 Night in India - 11/10 From scratch chicken curry and Indian salad. Semi scratch Naan

BOOK HERE  SOLD OUT

 Date Night Parisian Bistro - 11/15 From scratch Coq au vin, Tapenade, and Strawberry tart.

BOOK HERE  SOLD OUT POSTPONED JANUARY 10

 

Chicken Ramen- 11/16 From scratch Noodles + Chicken broth.

BOOK HERE  SOLD OUT

Croissant workshop - 11/19 From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

Croissant workshop - 11/20 From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

A night in Turkey with Turkish Chef Dila Maloney- 11/29 From scratch Turkish salad, Kefta and Turkish fried bread.

BOOK HERE 2 TICKETS LEFT

Girl's night  - 10/31 From scratch 5 different Tapas + cheeseboard

BOOK HERE SOLD OUT

DECEMBER ( ADDED 10/27/2022) / ALL CLASSES ARE HANDS ON AND BYOB ( BRING YOUR OWN WINE/BEER)

Croissant workshop - 12/03 From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

Viva Italia - 12/08 Gnocchi and Italian Biscotti From scratch. Demo Ragu Beef sauce

BOOK HERE SOLD OUT

Croissant workshop - 12/10 From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

French Date Night Welcome to the South - 12/14 From scratch Onion soup, Tomato Goat cheese tart and Cordon bleu

BOOK HERE SOLD OUT

Viva Italia - 12/15 Spaghetti and Italian Biscotti From scratch. Demo Carbonara sauce.

BOOK HERE SOLD OUT

Croissant workshop - 12/17 From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 12/19 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry. GF and Vegetarian options are available.

BOOK HERE SOLD OUT​

A night in Turkey with Turkish Chef Dila Maloney- 12/20 From scratch Turkish salad, Kefta and Turkish fried bread.

BOOK HERE SOLD OUT

UK Night - 12/22  From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle

BOOK HERE SOLD OUT

JANUARY 2023 ( ADDED 11/7/2022) / ALL CLASSES ARE HANDS ON AND BYOB ( BRING YOUR OWN WINE/BEER)

Viva Italia - 01/04 Spaghetti and Italian Biscotti From scratch. Demo Ragu Beef sauce

BOOK HERE SOLD OUT

Belleville Date Night - 01/05 Onion soup, Scallop with Comte cheese cream and Goat cheese toast salad From scratch.

BOOK HERE

Upscale Sushis- 01/06- From scratch Sushi Rolls

BOOK HERE SOLD OUT

Croissant workshop - 01/07 From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

Croissant workshop -01/08  From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

Lobster Ravioli -  01/11- From scratch Ravioli with fresh Lobster and Armoricaine sauce

BOOK HERE SOLD OUT

UK Night - 01/12  From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle

BOOK HERE SOLD OUT

Oh Lasagna - 01/13 Lasagna sheets from scratch. Demo Beef Filling Vegetarian option available

BOOK HERE

Croissant workshop -01/15  From scratch with French lunch included. 5 hours class

BOOK HERE SOLD OUT

 Night in India - 01/18 From scratch chicken curry and Indian salad. Semi scratch Naan

BOOK HERE  SOLD OUT

Macarons beginners - 01/19 From scratch with the Frech method. Demo ganache

BOOK HERE  SOLD OUT

Croissant workshop -01/22 From scratch with French lunch included. 5 hours class

BOOK HERE

Cannoli workshop -01/25 From scratch Italian Cannoli with Ricotta filling

BOOK HERE SOLD OUT