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Choose Your Class
Lunch Time Private Classes available!
Start your class as early as 10:00am

or as late as 1:00pm

May 2026 (ALL CLASSES ARE HANDS-ON AND BYOB)

*Every class ​includes a knife safety demonstration*

5/22  Friday  Chicken Piccata and Fresh Pasta Cooking Class  6:00pm

       Make fresh pasta and Piccata Sauce from scratch with Tiramisu for dessert.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

5/23  Saturday  Lobster and Ricotta Raviolis Cooking Class 5:00pm

       Make fresh pasta and raviolis from scratch, pick a lobster, cut and cook seasonal veggies and make a lobster infused tomato sauce.  $125 per person, $250 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

​BOOK HERE

5/24 Sunday Roast Chicken Sunday Dinner Cooking Class  5:00pm

       Make a rustic, homey roasted chicken dinner, mashed potatoes with caramelized onions, Brussel sprouts with bacon, gravy and lemon bars. $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

5/27  Wednesday  Coq au Vin with Gnocchi Cooking Class  6:00pm

       Make Coq au Vin, a red wine braised chicken with bacon, mushrooms and onions.  Make gnocchi from scratch and chocolate mousse for dessert.  $110 per person, $220 for 1 Ticket.   1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

5/28  Thursday  Paella Cooking Class  6:00pm

       Make Paella from Scratch with Shrimp, Mussels, Chicken and Chorizo.  Also, Make Manchego Croquetas, Romesco Sauce and Crema Catalana for Dessert. $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE  SOLD OUT

 

5/29  Friday  Crispy Duck Breast and Fresh Pasta Cooking Class  6:00pm

       Make Crispy Duck Breast, Fresh Pasta, Brandy and Leek Cream Sauce with Bacon Brussel Sprouts and Chocolate Mousse.  $115 per person, $230 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE​

5/30  Saturday  Beef Wellington Cooking Class  5:00pm

       Make a Beef Wellington wrapped in a homemade puff pastry dough with a red wine pan sauce and bacon Brussel sprouts.  $125 per person, $250 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

5/31  Sunday  Gumbo with Buttermilk Biscuits and Beignets Cooking Class  5:00pm

       Make Gumbo from Scratch with Andouille Sausage, Chicken and Shrimp, Fresh Buttermilk Biscuits and Beignets for Dessert.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

June 2026 (ALL CLASSES ARE HANDS-ON AND BYOB)

*Every class ​includes a knife safety demonstration*

6/1  Monday  Available for Private Class Bookings  10:00am-6:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 6:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

6/2  Tuesday  Available for Private Class Bookings  10:00am-6:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 6:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

6/3  Wednesday  Chicken Pad Thai Cooking Class  6:00pm

          Chicken Pad Thai made from scratch, fresh spring rolls with a peanut dipping sauce and sweet sticky  rice with mango.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/4  Thursday  Chicken Marsala Cooking Class 6:00pm

       Make fresh pasta and Marsala sauce from scratch with Tiramisu for dessert.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/5  Friday  Pasta Carbonara Cooking Class  6:00pm

        Make fresh handmade pasta and creamy carbonara sauce with crema bruciata for dessert.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/6  Saturday  Cioppino with Fresh Bread Sticks Cooking Class  5:00pm

       Make Cioppino with Cod, Mussels and Shrimp in a Rich Tomato Broth.  Guests also make Homemade Bread Sticks and Seasonal Fruit Tart.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/7  Sunday  Chicken Parmesan, Pasta and Tiramisu Cooking Class  5:00pm​

       Make fresh pasta from scratch with homemade tomato sauce and fried chicken topped with mozzarella and parmesan.  You also make tiramisu for dessert!  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/8  Monday  Available for Private Class Bookings  10:00am-6:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 6:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

6/9  Tuesday  Available for Private Class Bookings  10:00am-6:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 6:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

6/11  Thursday  New England Seafood Feast with Blueberry Tart Cooking Class 5:00pm

       Make New England Clam Chowder and crab cakes with a blueberry tart for dessert.  $125 per person, $250 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/13  Saturday  Mushroom and Goat Cheese Ravioli Cooking Class  5:00pm

       Make fresh pasta and handmade mushroom and goat cheese raviolis, homemade red sauce with a side of seasonal veggies and chocolate mousse.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/14  Sunday  Chicken Alfredo and Tiramisu Cooking Class 5:00pm

        Make fresh pasta and creamy alfredo sauce from scratch.  Also make Tiramisu for dessert.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/16  Tuesday  Available for Private Class Bookings  10:00am-6:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 6:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

6/18  Thursday  Chicken Fried Steak with Sausage Gravy Cooking Class  6:00pm

       Make chicken fried steak with sausage gravy, collard greens and mac and cheese, all from scratch.  $115 per person, $230 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/19  Friday  Lobster and Ricotta Raviolis Cooking Class 6:00pm

       Make fresh pasta and raviolis from scratch, pick a lobster, cut and cook seasonal veggies and make a lobster infused tomato sauce.  $125 per person, $250 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

​BOOK HERE

6/20  Saturday  Chicken Piccata and Fresh Pasta Cooking Class  5:00pm

       Make fresh pasta and Piccata Sauce from scratch with Tiramisu for dessert.  $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/22  Monday  Available for Lunch Time Private Class Bookings  10:00am-1:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 1:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

6/23  Tuesday  Available for Lunch Time Private Class Bookings  10:00am-1:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 1:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

6/25  Thursday  Coq au Vin with Gnocchi Cooking Class  6:00pm

       Make Coq au Vin, a red wine braised chicken with bacon, mushrooms and onions.  Make gnocchi from scratch and chocolate mousse for dessert.  $110 per person, $220 for 1 Ticket.   1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/26  Friday Beef Wellington Cooking Class  6:00pm

       Make a Beef Wellington wrapped in a homemade puff pastry dough with a red wine pan sauce and bacon Brussel sprouts.  $125 per person, $250 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/27  Saturday  Crispy Duck Breast and Fresh Pasta Cooking Class  5:00pm

       Make Crispy Duck Breast, Fresh Pasta, Brandy and Leek Cream Sauce with Bacon Brussel Sprouts and Chocolate Mousse.  $115 per person, $230 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE​

6/28  Sunday  Paella Cooking Class  5:00pm

       Make Paella from Scratch with Shrimp, Mussels, Chicken and Chorizo.  Also, Make Manchego Croquetas, Romesco Sauce and Crema Catalana for Dessert. $110 per person, $220 for 1 Ticket.  1 Ticket is for 2 Guests!  Use a gift card for this class!

BOOK HERE

6/29  Monday  Available for Private Class Bookings  10:00am-6:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 6:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

6/30  Tuesday  Available for Private Class Bookings  10:00am-6:00pm

         For groups of 4 or more, classes start at $110 per person!  Start your class as early as 10:00am or as late as 6:00 pm.  Use a gift certificate!  Check out our classes on our Private Classes and Team Building tab!

EMAIL TO BOOK A PRIVATE CLASS

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