Choose your class
COVID 19 / Your safety is our priority :
From 4 to 12 Guests maximum per class.
January , February, March and April 2023 schedules are here, scroll down :)
More than 400 classes since 2020, thank you for your support . See you soon in the kitchen
JANUARY 2023 ( ADDED 11/7/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)
Viva Italia - 01/04 Spaghetti and Italian Biscotti From scratch. Demo Ragu Beef sauce
Belleville Date Night - 01/05 Onion soup, Scallop with Comte cheese cream and Goat cheese toast salad From scratch.
Upscale Sushis- 01/06- From scratch Sushi Rolls
Croissant workshop - 01/07 From scratch with French lunch included. 5 hours class
Croissant workshop -01/08 From scratch with French lunch included. 5 hours class
Lobster Ravioli - 01/11- From scratch Ravioli with fresh Lobster and Armoricaine sauce
UK Night - 01/12 From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle
Oh Lasagna - 01/13 Lasagna sheets from scratch. Demo Beef Filling Vegetarian option available
Croissant workshop -01/15 From scratch with French lunch included. 5 hours class
Night in India - 01/18 From scratch chicken curry and Indian salad. Semi scratch Naan
Macarons beginners - 01/19 From scratch with the Frech method. Demo ganache
Croissant workshop -01/22 From scratch with French lunch included. 5 hours class
Cannoli workshop -01/25 From scratch Italian Cannoli with Ricotta filling
BOOK HERE SOLD OUT POSTPONED FEBRUARY 22
ADDITIONAL CLASSES FOR JANUARY 2023 ( ADDED 12/01/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)
A night in Turkey with Turkish Chef Dila Maloney- 01/03 From scratch Turkish salad, Kefta and Turkish fried bread
Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 01/22 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry.
GF and Vegetarian options are available
UK Night - 01/27 From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle
FEBRUARY 2023 ( ADDED 12/01/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)
GF Baking morning - 02/01 From scratch GF Cinnamon rolls. Demo Glazed Ganache and Nutella
Lobster Ravioli - 02/01- From scratch Ravioli with fresh Lobster and Demo Armoricaine sauce
Date Night Paris - 02/02 From scratch Steak Frites, Salade Parisienne and Creme brulee
Viva Italia - 02/03 Spaghetti and Italian Biscotti From scratch. Demo Carbonara sauce.
Croissant workshop -02/04 From scratch with French lunch included. 5/6 hours class
Croissant workshop -02/05 From scratch with French lunch included. 5/6hours class
A night in Turkey with Turkish Chef Dila Maloney- 02/15 From scratch Turkish salad, Kefta and Turkish fried bread
Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 02/16 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry.
GF and Vegetarian options are available
Vegetarian Chinese dinner- 02/17 - From scratch Veggie Lo Mein Noodles. Demo Veggies sautee.
Discovering Korean cuisine - 02/23- From scratch Kimbap Beef and Kimbap Crab. Demo Tofu Soup.
ADDITIONAL CLASSES FOR FEBRUARY 2023 ( ADDED 12/19/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)
UK Date night Night - 02/09 From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle. 1 ticket for 2 guests
Belleville Date Night - 02/10 Onion soup, Scallop with Comte cheese cream and Goat cheese toast salad From scratch. 1 ticket for 2 guests
Lobster Ravioli - 02/13- From scratch Ravioli with fresh Lobster and demo Armoricaine sauce
The restaurant will be closed from February 25 to March 07. Classes will restart on March 8 2023.
MARCH 2023 ( ADDED 12/12/2022) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)
Bento box date night - 03/08 From scratch California roll, Salmon Maki, Japanese salad and Seared Salmon nigiri.
UK Night - 03/09 From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle.
Viva Italia - 03/10 Spaghetti and Alfredo sauce with baked Chicken From scratch.
Croissant workshop - 03/11- From scratch with French lunch included. 5-6 hours class.
French Date Night Welcome to the South - 03/15 From scratch Onion soup, Tomato Goat cheese tart and Cordon bleu
Upscale Sushis- 03/16- From scratch Sushi Rolls
Vegan Ramen- 03/17- From scratch Ramen noodles and demo Both
Croissant workshop - 03/18- From scratch with French lunch included. 5-6 hours class.
Croissant workshop - 03/19- From scratch with French lunch included. 5-6 hours class.
Flavors of Hawaii 03/22- From scratch Pork Hawaiin patty, Hawaiin sushi roll, and semi-scratch Hawaiin bread.
Viva Italia - 03/23 Spaghetti From scratch. Carbonara sauce.
Lobster Ravioli - 03/24- From scratch Ravioli with fresh Lobster and Armoricaine sauce
Croissant workshop - 03/25- From scratch with French lunch included. 5-6 hours class.
Croissant workshop - 03/26- From scratch with French lunch included. 5-6 hours class.
APRIL 2023 ( ADDED 01/08/2023) / ALL CLASSES ARE HANDS ON + DEMO AND BYOB ( BRING YOUR OWN WINE/BEER)
Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 04/04 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry.
GF and Vegetarian options are available
Greek Night- 04/05- Semi scratch Spanakopita, Greek meatballs and Greek salad from scratch.
Viva Italia - 04/06 Spaghetti and Italian Biscotti From scratch. Demo Ragu Beef sauce
Lobster Ravioli - 04/07- From scratch Ravioli with fresh Lobster and Demo Armoricaine sauce
Croissant workshop - 04/08- From scratch with French lunch included. 5-6 hours class.
A night in Turkey with Turkish Chef Dila Maloney- 04/11 From scratch Turkish salad, Kefta and Turkish fried bread
Belleville Date Night - 4/12 Onion soup, Scallop with Comte cheese cream and Goat cheese toast salad From scratch.
Beginners Sushis- 04/13- From scratch Sushi Rolls
Night in India - 04/14 From scratch chicken curry and Indian salad. Semi scratch Naan
Authentic Thai with award-winning Philipino Chef Lorraine Fagela- 04/18 - Semi scratch Shrimp Spring rolls, From scratch Tom Kha Gai ( coconut chicken), and demo Thai curry.
GF and Vegetarian options are available
Little Tokyo - 04/19 From scratch Chicken Katsu and Avocado ,Salmon maki rolls and Cream cheese Salmon California
Viva Italia - 04/20 From scratch Spaghetti and Chicken Marsala
UK Night - 04/21 From scratch Beef Wellington and Duchess potatoes. Demo Mushroom Duxelle.
Croissant workshop - 04/22- From scratch with French lunch included. 5-6 hours class.
A night in Turkey with Turkish Chef Dila Maloney- 04/25 From scratch Turkish salad, Kefta and Turkish fried bread
Chicken Ramen- 04/26- From scratch Ramen noodles and broth
Bento box date night - 04/27 From scratch California roll, Salmon Maki, Japanese salad and Seared Salmon nigiri.
Croissant workshop - 04/29- From scratch with French lunch included. 5-6 hours class.
Croissant workshop - 04/30- From scratch with French lunch included. 5-6 hours class.